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Sous Chef--Boise Bible College (Boise, ID)

Main purpose of job:

• The Primary Assistant Chef to the Executive Chef

• Assist in the planning, production, and execution of daily menus.

Main duties

• Assist the Executive Chef in daily operations of the kitchen.

• Prepares or assists in meal production.

• Ensures deadlines are met in a timely manner.

• Assures cleanliness by implementing and adhering to proper sanitation codes.

• Assists in new menu ideas and implements accordingly.

• Orders supplies when necessary.

• Helps in training kitchen employees in production, cleanliness, and developing culinary skills.

• Helps Executive Chef in evaluating personnel.

• Manage kitchen in Executive Chef’s absence.

Main difficulties faced in the job

• Finding food options that satisfy customers whilst staying in budget.

• Recruiting and retaining kitchen staff.

Competencies required for the job

• Certificate or degree in Culinary Arts from reputable source; or 10 years minimum of kitchen experience; or 3 years minimum in Sous Chef capacity.

• Strong culinary knowledge of basic preparation in sauces, soups, meat preparation, Garde manager, and proper sanitation procedures according to specific codes

• Ability to work with minimal supervision.

• Strong planning skills.

• Time management skills.

• Team player.

• Problem-solving skills.

• Analytical skills.

To apply, contact

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